01249 715697harpandcrowngastard@cascadepubs.co.uk| Velly Hill, Gastard, Nr Corsham, Wiltshire, SN13 9PU

Our Food

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“Great plates of food are created from the best of simple ingredients; cooked to perfection and combined together on the plate to please the guest who ordered it!”

Excellent food doesn’t need to be pretentious, it needs to taste great! One look at our menu at the Harp and Crown and you will see many of dishes we now call ‘pub classics’. Why did they become pub classics? Because, quite simply, we all love them! Eating at the Harp and Crown is about selecting which dish you really, really want rather than deciding which dish you dislike the least!

Situated in the village of Gastard the Harp and Crown’s reputation for being a place for great food is well deserved. From a sandwich or snack at lunch, an evening meal for two or a get together with friends and family for Sunday roast it is quite simply the ideal venue.

Private parties and celebrations ?!
Our 50 seat conservatory is the perfect place to host your event. Great for leaving do’s, funeral lunches, anniversaries or wedding lunches/receptions – in fact just about anything. We can provide suggested menus to suit your budget and the time of the day the event is taking place. We also have our beautiful and large garden area perfect for marques! Please give us a call or drop us an email to see how we can help..

Harp and Crown Spring Menu

Available 12.00-2.30pm and 6.00pm – 9.00pm

Something to Share
Home-made cheesy nachos, guacamole, mango & chilli salsa, jalapeños, soured cream £7 Add – Crispy smoked pancetta £2
Selection of Breads – roasted garlic butter. Goats curd. olive oil & balsamic £6

Seasonal Spring soup, rustic bread, Wiltshire butter (v) £5
River Fowey mussels with ginger, lemongrass & chilli £8 / Main £12, w/ fries
Devilled wild mushrooms on toast, lemon & chervil (v) £6
Pan fried scallops, watercress, black pudding, beurre noissete £10
Chicken liver & cider parfait, house chutney, toast £6

Harp & Crown Pub Mains
Pie of the week: please ask server £12
Gourmet steak burger, brioche bun, bacon, Wiltshire cheddar, onions, slaw, fries & salad £12
Wickwar ale battered catch of the day, fries, tartare sauce, smashed peas £12
Gastard sausages, creamy mash, grilled onions, seasonal greens, red wine gravy £10
Ribeye steak, grilled flat mushroom, glazed cherry tomatoes on the vine, salad, chunky chips, peppercorn sauce £22
Moroccan vegetable tagine, honey roasted peach & couscous, roasted almonds, coriander & mint (v) £12
Traditional French bouillabaisse – Pan fried fish & shellfish, crab bisque £19

Side £3
Seasonal vegetables, Creamy mash, Cheesy fries, Fries, House salad, Wickwar ale battered onion rings

Daily Specials can be found on the blackboards in the pub and restaurant. We pride ourselves on using local and sustainably sourced products whenever possible. Please let your server know if you have any allergies or special dietary concerns. We hope you enjoy your meal.

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